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Meet Our Featured Speakers
International pioneers, practitioners and inspiring thinkers coming together to share new perspectives on wellbeing.
PROF. DR. DIANA MOSSOP
United Kingdom
Founder, Institute of Phytobiophysics®
An international lecturer and the founder of the Institute of Phytobiophysics®, Prof. Dr. Diana Mossop has devoted decades to exploring the relationship between plants, energy, vibration and human wellbeing.
At Rainforest Wellness Weekend, Diana brings Phytobiophysics into the rainforest — inviting you to discover the ideas, philosophy and possibilities behind the vibrational world of plants.
THE POWER OF PLANTS
Phytobiophysics Masterclass
20 NOVEMBER 2026 (Friday)
DR. RAIN ANNIE LIM
Canada
Founder, Origin of Wisdom | Creator, SEEDS Leadership
Dr. Rain Annie Lim is an international speaker, entrepreneur, coach and transformational educator whose work centres on self-awareness, authentic living, leadership and personal growth.
Through her SEEDS Leadership approach, Rain invites us to look within — to recognise limiting beliefs, reconnect with our authentic selves and explore how greater self-awareness can shape the way we live and lead.
At Rainforest Wellness Weekend, discover a different perspective on wisdom, leadership and the authentic self.
WISDOM & LEADERSHIP
Leading from Rhythm, Presence & Authentic Self
21 NOVEMBER 2026 (Saturday)
JUNE KA LIM
Malaysia
Founder of Unsui Macrobiotic Academy
International Macrobiotic Educator & Advocate of Macrobiotic Food Healing in Asia
June Ka Lim is the Founder of Unsui Macrobiotic Academy and a long-standing advocate of macrobiotic food healing in Asia.
With more than three decades of teaching and practical experience, she has devoted her work to advancing the principle of food as medicine, integrating macrobiotic wisdom, plant-based nutrition, natural food preparation, mindful living, and respect for the rhythms of nature.
Through Unsui Macrobiotic Academy, June educates individuals, practitioners, and future teachers in the relationship between food, health, lifestyle, and the natural environment. Her teaching draws upon traditional Eastern food wisdom while adapting macrobiotic principles to the cultures, ingredients, and tropical climate of Asia.
Beyond culinary education, her work encourages a deeper understanding of food as a way of cultivating balance, awareness, sustainability, and responsible living.
Her continuing mission is to preserve and share the wisdom of macrobiotic food healing, making it practical and relevant for present and future generations across Asia.
Topic: Macrobiotic Food Healing: Do you wish to look 20years younger?
22 NOVEMBER 2026 (Sunday)
